Details

Video:

Unique Experiences:

•  Learn to cook Thai food, in a just half a day – impress your friends and family when you are back home
•  Go to the local market to become familiar with the local ingredients
•  Cook in a laidback atmosphere in a small home garden
•  Leave with a full stomach and inspired mind

Participants:

Shared Group Experience: normally has more people in a group and expects to share your experience with others.
There can be minimum 2 and max 13 participants in a class, so book in advance to secure your spot!

Trip Length: 1 Day(s) 0 Night(s)
Tour Departure Dates: The Classes are available Monday to Saturday (Sunday off).Please note: This cooking class is the afternoon cooking class from 16:00-21:00. You can also join the morning class from 09.00-14.00. Please just make us aware upon booking, and we will swap the times for you.
Travel Season:

All year round

Physical Rate: 1/5
Child Policy:

Child Age:
•  Infant: 0 - 4 years of age are not recommend to participate
•  Children 5-11 can join the class with an adult
•  Children 12 years or above will pay as adults

Included in Price:

Meals: Your own home cooked dinner*
Transport: Free transportation to/from your hotel (Within 3 km. radius from Chiang Mai Downtown)
Others/Activities: English speaking chef, cook book to take the recipes with you and online photos you can download afterwards
*Vegetarians are welcome

Excluded from Price:

•  Personal Travel Insurance (Compulsory)
•  Drinks
•  All other expenses not stated as included in the above

Map

Locations Visited:
Chiang Mai
Start City:
Chiang Mai
End City:
Chiang Mai

Itinerary

Learn to cook tasty Thai food in a beautiful home garden setting.

You will be picked from your hotel in Chiang Mai city around 16.00-16.30 for your evening cooking class. It will roughly take place from 16.30 to 21.00.

Start with a trip to the local market to get to know the ingredients, and shop what you need for your dishes.

You can choose to make 6 dishes from 6 different categories:
•  Curry Paste (green, red or massaman curry paste)
•  Curry (green curry, panang curry, khao soi (Chiang Mai noodles) or massaman curry)
•  Soup (tom yam kung (hot and sour shrimp soup), tom kha gai (chicken in coconut milk soup) or Thai noodle soup)
•  Appetizer (som tam (papaya salad) or spring rolls)
•  Stir Fried (pad thai (fried noodles Thai style) or stir fried cashew nuts with chicken)
•  Extra Dishes (sticky rice with mango or banana in coconut milk)

In the home garden you will start cooking one dish at the time. 1 wok for 1 person, so you really get afeeling for the techniques.

Thai food is actually based on a balance between the different flavours; spicy, sour, sweet, salty, and bitter. It goes beyond a single dish, but seeks to balance a full meal of various dishes. This you will get an understanding for during your afternoon, and once you have cooked your way through, you can take seat to test all of the lovely dishes you have yourself prepared.

We guarantee you a fun and joyful time with the Thai cooking, fellow travellers and dedicated chef

Expect to be back at your hotel around 21:00 with a cookbook in hand, and very full stomach.

Please note: You can also join the morning class from 09.00am-14.00pm should you prefer this instead. Please just make us aware upon booking, and we will swap the times for you.

Check prices, dates and more options:

Book now

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