Chiang Mai Thai Cooking Experience
Get familiar with the Thai ingredients and learn the techniques and secrets of Thai cooking. You will be amazed with the delicious Thai food that you can cook for yourself, and it is sure to impress your friends and family once you get home, too. Join the chef to the local market, and shop for herbs, spices and groceries. Head home in the small home garden to cut, slice and fry your way to a delicious meal. The “We Cook” way is laidback and this translates into your cooking. Just keep a smile on your face, touch and taste the ingredients, and leave with a full stomach, and lots of new recipes in mind.
Details
| Unique Experiences: | Learn to cook Thai food in a just half a day – impress your friends and family when you are back home! Go to the local market to become familiar with the local ingredients. Cook in a laidback atmosphere in a small home garden. Leave with a full stomach and inspired mind. |
| Trip Length: | Half-Day |
| Participants: | Up to 14 travelers may book this trip. This trip departs with a minimum of 2 travelers. This is a shared experience. |
| Inclusions: | Meals: Up to six dishes you'll cook yourself! Transportation: Chiang Mai to We Cook by Car or Van, We Cook to Chiang Mai by Car or Van |
| Exclusions: | Travel Insurance (Compulsory) Tips and Gratuities Compulsory and Peak Season Surcharges |
| Age Policy: |
Adults: 12 to 99 years of age Children: 5 to 11 years of age Infants: 0 to 4 years of age |
| Special Information: | Please let us know at the time of your booking whether you would like to join the morning or evening class. If you do not request a particular class, you will be booked on the morning class. If you have person in your party that would like to visit with you but do not want to join the cooking class, please let us know in advance. |
Map
Itinerary
Day 1: Chiang Mai
You will be picked up from your hotel in Chiang Mai for your cooking class. Get ready to learn how to cook tasty Thai food in a beautiful home garden setting. Start with a trip to the local market to get to know the ingredients, and shop for whatever you need for your dishes.
You can choose to make 6 dishes from 6 different categories:
Appetizer: som tam (papaya salad) or spring rolls.
Curry Paste: green, red or massaman.
Curry: green curry, panang curry, khao soi (Chiang Mai noodles) or massaman curry.
Soup: tom yam kung (hot and sour shrimp soup), tom kha gai (chicken in coconut milk soup) or Thai noodle soup.
Stir Fry: pad thai (fried noodles Thai style) or stir-fried cashew nuts with chicken.
Extra Dishes: sticky rice with mango or banana in coconut milk.
In the home garden, you will start cooking one dish at a time. 1 wok for 1 person, so you really get a feeling for the techniques. Thai food is based on a balance between the different flavours; spicy, sour, sweet, salty, and bitter. It goes beyond a single dish but looks like a balance of a full meal of various dishes. You will understand this philosophy during your afternoon and, once you have cooked your way through, you can take a seat to test all the lovely dishes you have prepared yourself.
You will return to your hotel with a cookbook in hand, and a very full stomach!
Meals: Up to six dishes you'll cook yourself!
Transportation: Chiang Mai to We Cook by Car or Van, We Cook to Chiang Mai by Car or Van
You will be picked up from your hotel in Chiang Mai for your cooking class. Get ready to learn how to cook tasty Thai food in a beautiful home garden setting. Start with a trip to the local market to get to know the ingredients, and shop for whatever you need for your dishes.
You can choose to make 6 dishes from 6 different categories:
Appetizer: som tam (papaya salad) or spring rolls.
Curry Paste: green, red or massaman.
Curry: green curry, panang curry, khao soi (Chiang Mai noodles) or massaman curry.
Soup: tom yam kung (hot and sour shrimp soup), tom kha gai (chicken in coconut milk soup) or Thai noodle soup.
Stir Fry: pad thai (fried noodles Thai style) or stir-fried cashew nuts with chicken.
Extra Dishes: sticky rice with mango or banana in coconut milk.
In the home garden, you will start cooking one dish at a time. 1 wok for 1 person, so you really get a feeling for the techniques. Thai food is based on a balance between the different flavours; spicy, sour, sweet, salty, and bitter. It goes beyond a single dish but looks like a balance of a full meal of various dishes. You will understand this philosophy during your afternoon and, once you have cooked your way through, you can take a seat to test all the lovely dishes you have prepared yourself.
You will return to your hotel with a cookbook in hand, and a very full stomach!
Meals: Up to six dishes you'll cook yourself!
Transportation: Chiang Mai to We Cook by Car or Van, We Cook to Chiang Mai by Car or Van
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