Unique Experiences:
Learn to cook Thai food in a just half a day – impress your friends and family when you are back home!
Go to the local market to become familiar with the local ingredients.
Cook in a laidback atmosphere in a small home garden.
Leave with a full stomach and inspired mind.
Trip Length: Half-Day
Up to 14 travelers may book this trip. This trip departs with a minimum of 2 travelers. This is a shared experience.
Meals: Up to six dishes you'll cook yourself!
Transportation: Chiang Mai to We Cook by Car or Van, We Cook to Chiang Mai by Car or Van
Travel Insurance (Compulsory)
Tips and Gratuities
Compulsory and Peak Season Surcharges
Age Policy: Adults: 12 to 99 years of age
Children: 5 to 11 years of age
Infants: 0 to 4 years of age
Special Information:
Please let us know at the time of your booking whether you would like to join the morning or evening class. If you do not request a particular class, you will be booked on the morning class. If you have person in your party that would like to visit with you but do not want to join the cooking class, please let us know in advance.



Day 1: Chiang Mai
You will be picked up from your hotel in Chiang Mai for your cooking class. Get ready to learn how to cook tasty Thai food in a beautiful home garden setting. Start with a trip to the local market to get to know the ingredients, and shop for whatever you need for your dishes.

You can choose to make 6 dishes from 6 different categories:
Appetizer: som tam (papaya salad) or spring rolls.
Curry Paste: green, red or massaman.
Curry: green curry, panang curry, khao soi (Chiang Mai noodles) or massaman curry.
Soup: tom yam kung (hot and sour shrimp soup), tom kha gai (chicken in coconut milk soup) or Thai noodle soup.
Stir Fry: pad thai (fried noodles Thai style) or stir-fried cashew nuts with chicken.
Extra Dishes: sticky rice with mango or banana in coconut milk.

In the home garden, you will start cooking one dish at a time. 1 wok for 1 person, so you really get a feeling for the techniques. Thai food is based on a balance between the different flavours; spicy, sour, sweet, salty, and bitter. It goes beyond a single dish but looks like a balance of a full meal of various dishes. You will understand this philosophy during your afternoon and, once you have cooked your way through, you can take a seat to test all the lovely dishes you have prepared yourself.

You will return to your hotel with a cookbook in hand, and a very full stomach!

Meals: Up to six dishes you'll cook yourself!
Transportation: Chiang Mai to We Cook by Car or Van, We Cook to Chiang Mai by Car or Van 

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