Unique Experiences:

Learn to cook Thai food, in a just half a day – impress your friends and family when you are back home
Go to the local market to become familiar with the local ingredients
Cook in a laidback atmosphere in a small home garden
Leave with a full stomach and inspired mind


Up to 13 travelers may book this trip. There is a minimum of two passengers required for this trip to depart. This is a shared experience.

Trip Length: 1 Day(s) 0 Night(s)
Type of Transportation:
Chiang Mai Hotel to We Cook by Car or Van, We Cook to Chiang Mai Hotel by Car or Van
Physical Rate: 1/5
Age Policy: Adults: 12 to 999 years of age
Children: 5 to 11 years of age
Infants: 0 to 4 years of age
Included in Price:

Meals: Up to six dishes you'll cook yourself!
Transportation: Chiang Mai Hotel to We Cook by Car or Van, We Cook to Chiang Mai Hotel by Car or Van

Excluded from Price:

Travel Insurance (Compulsory)
Tips & Gratuities
Compulsory & Peak Season Surcharges

Special Information:
If you have person in your party that would like to visit with you but do not want to join the cooking class, please let us know in advance.



You will be picked from your hotel in Chiang Mai between 8:30 and 9:00 for your morning cooking class. Get ready to learn how to cook tasty Thai food in a beautiful home garden setting. Start with a trip to the local market to get to know the ingredients, and shop for whatever you need for your dishes.

You can choose to make 6 dishes from 6 different categories:
Appetizer: som tam (papaya salad) or spring rolls,
Curry Paste: green, red or massaman,
Curry: green curry, panang curry, khao soi (Chiang Mai noodles) or massaman curry,
Soup: tom yam kung (hot and sour shrimp soup), tom kha gai (chicken in coconut milk soup) or Thai noodle soup,
Stir Fry: pad thai (fried noodles Thai style) or stir fried cashew nuts with chicken,
Extra Dishes: sticky rice with mango or banana in coconut milk.

In the home garden, you will start cooking one dish at the time. 1 wok for 1 person, so you really get a feeling for the techniques. Thai food is based on a balance between the different flavours; spicy, sour, sweet, salty, and bitter. It goes beyond a single dish, but seeks to balance a full meal of various dishes. You will get an understanding for this philosophy during your afternoon and, once you have cooked your way through, you can take seat to test all of the lovely dishes you have prepared yourself.

Expect to be back at your hotel around 14:00 with a cookbook in hand, and a very full stomach!

Check prices, dates and more options:

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